Whole Hog Deposit
click above for more details
- Raised and rotated on pasture
- Fed organic, non-GMO grains
- No-nitrate processing available
We are accepting deposits for October/November 2025!
If you have any questions, please don't hesitate to reach out!
Pricing
$4.25/lb hanging weight + processing fees*
Estimated total cost for a whole hog:
- Estimated hanging weight: 185 lbs
- Estimated processing fees: $250.00*
- Estimated take-home meat: 130 lb
- Estimated total cost: $786.25 + $250.00 = $1,036.00
*processing fees are subject to change, since the butcher controls those rates
How It Works
- Place your reservation deposit.
- When your processing date arrives, select your desired cutting instructions (we provide recommendations) and call them in to our processor.
- After your pork is finished being processed (usually in about 2 weeks), you'll pick it up at our farm store.
Your non-refundable deposit will be deducted from your final bill.
Your final bill must be paid by check or cash, or be subject to a 3% credit card fee.