1/4 Beef Deposit

Pricing

$4.00/lb hanging weight + processing fees*

Estimated total cost (includes processing) and take-home product:

• 1/4: $676-$807 (88-106 lb)
• 1/2: $1353-$1613 (176-212 lb)
• Whole: $2706-$3226 (352-424 lb)

​*processing fees are subject to change, since the butcher controls those rates

How It Works

1. Place your reservation deposit and include a preferred processing month in your checkout notes. You'll hear back from us shortly!
2. When your processing date arrives, select your desired cutting instructions (see our recommended cut sheet) and call them in to our processor.
   
3. After your beef is finished being processed (usually in 2-3 weeks), you pick it up at our farm store.

We are now accepting deposits for June-October 2023! 

If you have any questions, please don't hesitate to reach out!