Whole Beef Deposit

We are now accepting deposits for June-December 2025! 

If you have any questions, please don't hesitate to reach out! 

Pricing

$4.25/lb hanging weight + processing fees*

Estimated total cost (includes processing) and take-home product:

• 1/4: $871.75-$993.00 (102-117 lb)
• 1/2: $1,743.50-$1,986.00 (204-234 lb)
• Whole: $3,487.00-$3,972.00 (408-468 lb)

​*processing fees are subject to change, since the butcher controls those rates

How It Works

1. Place your reservation deposit and include a preferred processing month in your checkout notes. You'll hear back from us shortly!
2. When your processing date arrives, select your desired cutting instructions (we provide recommendations) and call them in to our processor.
   
3. After your beef is finished being processed (usually in 2-3 weeks), you pick it up at our farm store.

Your non-refundable deposit will be deducted from your final bill.